jawa21

Probably, but my guess is that the authors chose to use terminology that many can relate to and understand easily (whether that was for clicks or clarity I’ll leave up to you).

The economics of sugar in the US are complicated, to say the least.

https://www.cambridge.org/core/journals/journal-of-agricultural-and-applied-economics/article/factors-affecting-sugarcontainingproduct-prices/67F2D8DCBC8852C7F8BE37E2BF633B72